Culinary Medicine: Optimizing Diabetes Prevention and Care Through Low Glycemic Index Diets is an interactive, hands-on learning experience designed to teach physicians the evidence behind therapeutic diets for the prevention and management of type 2 diabetes along witth effective strategies to facilitate a patient’s integration of therapeutic dietary patterns into their lifestyle. This includes knowledge […]
Posted On: 2024-11-22
Older adults are the fastest growing demographic in Canada, with 19% of Canadians aged 65 and older, accounting for 7.5 million people. There are significant gaps in care for this population, including limited access to healthcare, severe mental health impacts due to isolation, and a rise in cognitive impairment, dementia, and frailty. Addressing these challenges […]
Posted On: 2024-11-08
U of T’s Continuing Professional Development office is working in partnership with each of the Faculty’s clinical departments to be a hub for essential clinical resources related to COVID-19.
Contribute to help us continue our training for front-line clinicians.