Culinary Medicine: The Mediterranean Approach to Chronic Disease Prevention is an interactive, hands-on learning experience designed to teach physicians the evidence behind therapeutic diets for the prevention and management of chronic disease, such as cardiovascular disease and type 2 diabetes, along with effective strategies to facilitate a patient’s integration of therapeutic dietary patterns into their […]
Posted On: 2025-10-03
This is a 8-part virtual series for healthcare professionals that translates current research into practical strategies for pediatric nutrition care. Covering topics like feeding disorders, allergies, obesity and chronic conditions, it equips providers with evidence-based tools to improve health outcomes for children.
Posted On: 2025-09-19
The Food as Medicine 2025 Update is a full day symposium for primary care providers and other medical professionals to learn about key nutrition topics to manage and prevent noncommunicable diseases in children and adults. The aim is to address the knowledge-gap in continuing medical education related to the role nutrition in patient care. The […]
Posted On: 2025-07-01
U of T’s Continuing Professional Development office is working in partnership with each of the Faculty’s clinical departments to be a hub for essential clinical resources related to COVID-19.
Contribute to help us continue our training for front-line clinicians.